Kadai Chicken recipe is a very common Chicken Dry dish made from rich tomato gravy and sauteed along with capsicum chunks and onions. Serve it for your weekday dinner with Tawa Paratha, and a Boondi Raita. Kadai Chicken Recipe is a very well known dish brought down from Pakistan and North India. The dish is known for its complexity and spiciness combined with meat. There are also chunks of onions and capsicum fried along with the food. The bowl is made semi-dry and the gravy is kept warm. Kadai chicken recipe can be made in just 30 minutes and even prepared for later use. The simplicity in this dish is the simple use of Indian Masala as garam masala powder and red chili. Ingredients you need to make Kadai chicken recipe : Ingredients 300 grams Chicken breasts, cut into chunks 1 Onion, sliced 1 Onion, diced 1 Green Bell Pepper (Capsicum), diced 1 teaspoon Cumin seeds (Jeera) 2 Dry Red Chilli 1 inch Ginger, chopped 4 cloves Garlic, chopped...
One product that can be a savour, is paneer in an Indian household. There are plenty of choices when you have a paneer in your fridge: from sumptuous curries such as kadhai paneer or shahi paneer to scrubby snacks such as paneer pakoda or chilli paneer. Either a dinner party or a tea, Paneer is a hot favorite for a quick snack. But paneer tikka masala is the snack that steals the show from every menu. But you know, isn't it that difficult to make paneer tikkas at home? We have a paneer tikka masala recipe that you can try at home easily. This paneer tikka recipe is sure to come useful for you, lockdown or no lockdown. Ingredients 2 serving 100 gms paneer 100 gms tomato 50 gms onion 3-4 chillies 20 gms ginger 8-10 cashews 100-150 ml water 1 tsp red chilli powder 1 tsp turmeric powder 1 tsp salt 1 tsp kasuri methi 1 tsp Coriander powder as required Whole spices (cardomom, red chilli, bay leaf, cloves) 2 tbsp butte...